This Week's Menu | April 19 - 23, 2021
Fit Organix Menu for April 19 - 23, 2021
| Breakfast | Lunch | Dinner | Snack | |
| Monday |
raspberry + walnut french toast bake |
turkey shepard's pie or vegan shepard's pie + steamed broccoli |
cobb salad w/turkey or vegan + cashew “bleu” cheese + avocado dressing |
lemon + blueberry muffins + sunflower butter |
| Tuesday | vegan coconut yogurt parfaits with fresh chopped fruit + house-made granola |
mexican minestrone soup vegan or w/ lean flank steak |
almond crusted haddock + or vegan wraps + steamed green beans + roasted french carrots | old fashioned date squares |
| Wednesday |
breakfast sandwich ( w/egg or vegan with red pepper patties) |
lazy cabbage roll turkey meatloaf or vegan beet loaf + baked sweet potato fries + steamed asparagus |
massaged kale salad + chicken or vegan protein |
Fit Organix power balls w/ roasted almonds, pumpkin seeds + dairy free chocolate chips (no refined sugars) |
| Thursday | vegan apple oat bake + vegan caramel sauce |
jerk spice salmon or falafels + mushroom brown basmati risotto w/ lemon + asparagus |
“butter”chicken or vegan curry + cauliflower rice + fresh cilantro |
roasted carrot + ginger soup |
| Friday |
breakfast pizzas (quinoa thin crust, marinara sauce, vegan cheese shreds) |
vegan walnut + lentil loaf + garlic smashed potatoes + roasted cauliflower |
rainbow salads (romaine, arugula, shredded carrot, pickled roasted red pepper, cucumbers, vegan smoked gouda cheeze) + chicken or vegan protein |
raspberry bliss bars |