Fit Organix Delivery Menu | January 23 - January 27, 2023
- macros are not posted here, as they are calculated on an individual basis for each client and are included in your daily menu
| Breakfast | Lunch | Dinner | Snack | |
| Monday |
seasoned scrambled eggs and quinoa millet cakes served with house made chipotle sauce vegan menu: baked cauliflower wings |
vegan falafel bowl baked falafels, fresh chopped cucumbers, tomatoes, parsley, quinoa on a bed of romaine lettuce served with house made lemon garlic dressing
|
cabbage roll box with seasoned ground turkey breast cauliflower rice, sauteed shredded cabbage, roasted tomatoes, turkey bacon served with house made tomato saucec vegan menu: vegan crumble, mushroom bacon |
paleo bars a chocolatey high protein vegan snack made with coconut, cocoa and pumpkin seed protein |
| Tuesday |
vegan coconut yogurt parfaits with fresh cut pineapple, berries and gluten-free granola |
cobb salad with marinated turkey medallions fresh chopped tomatoes, cucumbers, shredded carrot, chickpeas, fresh snap peas, turkey bacon, hard boiled egg served with house made avocado dressing vegan menu: black beans |
butter chicken with seasoned cauliflower rice vegan menu: butter eggplant |
grain free vegan samosas with low-sugar, house made spicy mango chutney |
| Wednesday |
baghali ghatogh our take on a northern Iranian dish made with lima beans, dill, turmeric, garlic and poached eggs vegan menu: no eggs |
singapore noodles with ginger sesame chicken seasoned stir-fry, grain-free bean noodles, with carrots, celery, bell peppers, mushrooms vegan menu: magical mushrooms |
jerk spice beef meatloaf with baked jalapeno poppers and gently steamed broccoli vegan menu: vegan 'meat' loaf |
fresh cut pineapple and hemp hearts |
| Thursday |
raspberry french toast bake with maple vanilla creme vegan menu: vegan french toast bake |
burrito bowls with turkey brown basmati rice, black beans, bell peppers and shredded romaine lettuce served with pickled jalapenos and fresh salsa vegan menu: chipotle lentil crumble |
honey dijon salmon with roasted veggie medley vegan menu: sundried tomato and pinto bean wrap |
roasted carrot and ginger soup |
| Friday | gluten-free Belgian style waffles with fresh fruit |
vegan sausage on a bun with baked sweet potato fries and gently steamed green beans served with spicy sauerkraut |
steak and mushroom wild rice soup with kale vegan menu: mushroom and wild rice soup with kale |
Fit Organix Power Balls our grown-up version of a rice crispy square with brown rice crisps, dry roasted almonds, pumpkin seeds, almond butter and a hit of dairy-free chocolate chips |